Honduran coffee copan is aromatic and fragrant with notes of vanilla or hazelnut. Its body is often described as medium and round, and its acidity is generally well-balanced with sweet aroma and rich flavour
Honduras coffee copan is grown on Mount Tennen in the Copan region of Honduras. The farm, Finca La Unica, resides close to the border of Guatemala and sits at a high altitude surrounded by olive trees and vineyards. This coffee is processed using a washed process with a raised bed drying system.
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